![]() You can follow her adventures Her go-to kitchen must have? A sharp chef's knife. She's a member of MAPP a non-profit supporting women-led food organizations. by Shari FebruA few years ago the New York Times ran an article, The United States of Thanksgiving, in which they claimed that they searched the country to find recipes that represented each state at the dinner table. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. Ingredients 1 pound 80-percent lean ground beef 1 medium yellow onion, finely chopped (about 2 cups) 2 cups frozen cut green beans, thawed (8 ounces) 1. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. Her work has been featured on, Southern Living,, Food & Wine, and. This recipe is a combination of five ingredients you will most likely already have on hand ground beef, onion, cream of mushroom soup, corn and tater tots. ![]() Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota. Over medium-high heat, brown beef, turkey and onions together in a large casserole pot. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Ingredients 1 pound ground beef 1 pound ground turkey 1 onion, minced 2 cans Campbellās condensed cream of mushroom soup 1 bag (16 ounces) cut frozen green beans 24 ounces frozen Ore-Ida Tater Tots Salt and pepper Instructions Preheat the oven to 400 degrees F. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. Cayenne pepper and hot Italian sausage give it a pleasant kick. She completed her undergraduate degree in journalism and strategic communications at Hampton University. Ground beef, sausage and cheese make this Tater Tot hot dish with green beans a crowd-pleaser. Transfer the mixture to a glass baking dish, add a thin layer of cheese, cover with tater tots and place into the oven. Once the beef is browned, add the veggies, ketchup, mustard, and soup and stir all together and let it cook for for 3 minutes. Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith. In a saute pan, brown the beef, onions, and garlic over medium high heat.
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